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Experiencing these symptoms?
Fatigue
Diarrhea
Frequent Migraines
Stomach Discomfort
Bloating
Irritable Bowel
Hyperacidity
Hives
Any of these symptoms could be a sign of Food Intolerance
How can FoodSens Chex™ 240 Help you?
Learn which foods to avoid
Avoid unnecessary gut irritation
Clear skin irritation and dermatitis
Enjoy your meals without discomfort
Gain back energy and health
Avoid migraines and headaches
What's in Each FoodSens Chex™ 240 Panel?
Fish and Seafood
Salmon, Cod, Plaice, Squid, Blue, Octopus, Tuna, Trout, Pollock, Herring, Oyster, Shrimp, Carp, Mackerel, Great crab, Salmon roe, Caviar black, Lumpfish caviar, Pike, Sardine, Perch, Halibut, Pikeperch, European catfish, Anchovy, Abalone, Lobster, Scallop, Turbot, Hake, Sole, Haddock, Eel
Meat
Pork, Beef, Lamb, Duck, Chicken, Turkey, Rabbit, Roe deer, Red deer, Veal, Wild boar, Quail, Ostrich, Horse
Grains and Cereals
Wheat, Oat, Spelt, Maize, Rye, Buckwheat, Barley, Durum wheat, Millet, Quinoa, Rice flour, Wheat flour, Pea, Broad Bean, Green Beans, Lentil, Rice
Fruits
Apple, Orange, Grape, Peach, Mango, Banana, Kiwi fruit, Lemon, Strawberry, Pineapple, Raspberry, Plum, Apricot, Pear, Blueberry, Sweet cherry, Blackberry, Mandarin, Nectarine, Red currant, Cranberry, Grapefruit, Raisin, Black currant, Watermelon, Date
Nuts And Seeds
Almond, Hazelnut, Peanut, Walnut, Pistachio, Cashew nut, Sunflower seed, Pumpkin seed, Sesame seed, Pecan nut, Brazil nut, Pine nut - pignolis, Macadamia nut, Flax seed, Sweet chestnut, Poppy seed, Tigernut
Vegetables
Carrot, Cucumber, Broccoli, Garlic, Cabbage, Celery, Potato, Tomato, Onion, Zucchini, Lentil, Pea-green, Bean-green, Cauliflower, Red cabbage, Pumpkin, White bean, Sugar melon, Artichoke, Small radish, Kohlrabi, Leek, Avocado, Horseradish, Chicory, Red kidney bean, White radish, Brussels sprouts, Beetroot, Asparagus, Spinach, Kale, Eggplant, Stinging nettle, Lettuce, Turnip, Savoy cabbage, Bear's garlic, Roquette, Chinese cabbage
Dairy Products
Cheese, Gouda, Casein, Cow milk, Sheep milk, Goat milk, goat milk cheese, Edam cheese, Cheese - Emmentaler type, Cheese - Gruyere type, Cream cheese, Mozzarella, Cream, Curd cheese, Yoghurt
Herbs and Spices
Sweet basil, Ginger Parsley, Cardamom, Rosemary, Fennel, Dill, Caraway, Pepper - black, Vanilla, Bay leaf, Cinnamon, Lemon balm, Coriander seed, Thyme, Sage, Summer savory, Capers, Cumin, Allspice, Curry powder, Clove
Beverages
Coffee, Cacao, Apple jice, Sea buckthorn juice, Camomile tea, Black tea, Green tea
Miscellaneous
Sesame, Soy, Mustard, Hops, Malt, Brewer's yeast, Brewer's yeast, Wheat Grain, Cane sugar, Liquorice, Tofu, Honey, Latex
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Food Intolerance Test
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Frequently Asked Questions
Food intolerance tests typically involve analyzing a sample of blood, hair, or saliva to detect biomarkers associated with specific food intolerances. Some tests use IgG antibodies as markers, while others analyze genetic markers or other indicators of food sensitivity.
The symptoms of food intolerance can vary widely and may include gastrointestinal issues (bloating, gas, diarrhea), headaches, migraines, skin problems (eczema, hives), fatigue, joint pain, and mood changes.
Individuals who suspect they have food intolerances and experience unexplained or chronic symptoms after eating certain foods may benefit from a food intolerance test. However, it's essential to consult with a healthcare professional before pursuing such testing.
Food intolerances involve non-immune responses, and symptoms may take hours or days to appear. In contrast, food allergies are immune system reactions, and symptoms typically occur quickly after exposure to the allergenic food.
If a food intolerance test reveals specific trigger foods, it's essential to discuss the results with a qualified healthcare professional, such as a registered dietitian or nutritionist. They can help create an appropriate elimination diet plan and monitor your progress.
Yes, food intolerances can change over time. Some individuals may develop intolerances to foods they previously tolerated, while others may experience improvement or resolution of intolerances with lifestyle changes.